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Chicken Lo Mein

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This Chicken Lo Mein is quick, full of flavor, and made with simple ingredients. It’s perfect for a family meal and can be ready in about 30 minutes.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • Lo Mein noodles (fresh or dried)
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 carrots, thinly sliced
  • 2 green onions, chopped
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves fresh minced garlic

Instructions

  1. Gather all ingredients and chop vegetables into bite-sized pieces.
  2. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
  3. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
  4. In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
  5. Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
  6. Serve hot with extra soy sauce if desired.

Notes

Let the lo mein cool before storing in an airtight container. It lasts 3-4 days in the fridge. You can substitute chicken with shrimp, beef, or tofu. Rather than soy sauce, try hoisin or oyster sauce for a sweeter taste.

Nutrition

Find it online: https://voxrecipes.com/chicken-lo-mein-recipe-2/