Chicken and Sweet Potato Rice Bowl
A comforting and nutritious bowl featuring roasted sweet potatoes, tender chicken, and vibrant broccoli, perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 1 chicken breast, cooked and shredded
- 1 medium sweet potato, peeled and diced
- 1 cup broccoli florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, lime juice
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced sweet potato in olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
- In the last 10 minutes of roasting, add broccoli florets to the baking sheet.
- In a bowl, combine the cooked rice, shredded chicken, sweet potato, and broccoli.
- Top with avocado, cilantro, and a squeeze of lime if desired. Serve warm.
Notes
For a different flavor, try adding smoked paprika or spices of your choice. Store leftovers in airtight containers for up to four days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://voxrecipes.com/chicken-sweet-potato-rice-bowl/