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Chickpea Feta Avocado Salad

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A quick, healthy salad featuring creamy avocado, salty feta, and hearty chickpeas, perfect as a meal or side dish.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 avocado, diced
  • 1 cup feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Open and drain the can of chickpeas. Rinse well and put them in a large bowl.
  2. Dice the avocado and add it to the bowl.
  3. Add crumbled feta, halved cherry tomatoes, and diced cucumber.
  4. Drizzle with 2 tablespoons olive oil and 1 tablespoon lemon juice.
  5. Add salt and pepper to taste.
  6. Toss gently to mix ingredients without mashing the avocado.
  7. Garnish with fresh parsley and serve immediately.

Notes

For best taste and appearance, serve immediately. Add avocado just before serving if storing.

Nutrition

Find it online: https://voxrecipes.com/chickpea-feta-avocado-salad-3/