Chocolate Butterfinger Balls
Delicious bite-sized treats combining the crunch of Butterfinger candy with creamy peanut butter, covered in vibrant chocolate melts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups crushed Butterfinger candy bars
- 1 cup peanut butter
- 2 cups powdered sugar
- 1 cup red chocolate melts
- 1 cup green chocolate melts
Instructions
- Combine crushed Butterfinger candy bars, peanut butter, and powdered sugar in a bowl. Mix them well until they form a thick and sticky mixture.
- Roll the mixture into small balls, about the size of a tablespoon.
- Refrigerate the balls for 20 minutes to help them firm up.
- While the balls chill, melt the red chocolate and green chocolate melts in separate microwave-safe bowls. Heat in short intervals, stirring in between until smooth.
- Once the balls are firm, dip half of them into the melted red chocolate, and the other half into the melted green chocolate.
- Let the chocolate-coated balls set on wax paper until the chocolate hardens.
- Serve these festive Butterfinger balls as a delicious holiday treat!
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks to maintain freshness.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/chocolate-butterfinger-balls/