Chocolate Caramel Toffee Crunch Cake

Why This Recipe Works

This cake mixes deep chocolate, sticky caramel, and crunchy toffee. The hot water in the batter makes the cake moist. Caramel and toffee add a soft and crunchy contrast. Using simple steps keeps the cake easy to make.

This Chocolate Caramel Toffee Crunch Cake is rich but not hard to bake. If you enjoy a layered crunch, try the Christmas Toffee Crunch Cake for a similar idea. The ingredients are common and the steps are clear.

Why you should try this recipe

You should try this recipe because it is fast, crowd-pleasing, and full of flavor. The cake holds up well for parties and small gatherings. The mix of smooth caramel and crunchy toffee makes each bite fun.

How to make Chocolate Caramel Toffee Crunch Cake

Follow the simple steps below and you will get a moist, tasty cake. This method pairs well with rich caramel ideas like the Caramel Brownie Cheesecake recipe if you want to try a different topping later.

Ingredients :

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup caramel sauce
• 1 cup toffee bits
• 1/2 cup heavy cream

Equipments Needed

• Two 9-inch round cake pans
• Mixing bowls
• Electric mixer or hand mixer
• Measuring cups and spoons
• Whisk and spatula
• Small pot for heating cream
• Cooling rack
• Serving plate

Step-by-Step Instructions :

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
4. Stir in boiling water until well combined (batter will be thin).
5. Divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 minutes, then remove from pans to cool completely.
7. Once cooled, layer the cakes on a serving plate. Drizzle with caramel sauce and sprinkle toffee bits in between layers and on top.
8. In a small pot, heat heavy cream until just simmering, then remove from heat and pour over remaining caramel sauce. Mix until smooth. Drizzle over the top of the cake.
9. Serve and enjoy your Chocolate Caramel Toffee Crunch Cake!

How to serve Chocolate Caramel Toffee Crunch Cake

Cut the cake into slices and serve at room temperature. Add a scoop of vanilla ice cream for a warm and cold contrast. A cup of coffee or milk pairs well with this cake.

How to store Chocolate Caramel Toffee Crunch Cake

Keep the cake covered in the fridge for up to 4 days. Store in an airtight container to keep the toffee from getting soft. For longer storage, freeze slices wrapped in plastic and foil for up to 2 months. Thaw in the fridge before serving.

Tips & Tricks

• Let the cake cool completely before adding caramel so the sauce does not run off.
• Use high-quality caramel sauce for the best flavor.
• If your toffee softens, add extra toffee bits right before serving for extra crunch.
• Warm the caramel slightly if it is too thick to drizzle.

Variations & Substitutions

• Swap toffee bits for chopped nuts for a different crunch.
• Use dark chocolate cocoa for a richer flavor.
• Replace whole milk with buttermilk for extra tenderness.
• Use store-bought or homemade caramel sauce as you prefer.

FAQs

Q: Can I make this cake with a single 9×13 pan?
A: Yes. Bake at 350°F (175°C) for about 35-40 minutes. Check with a toothpick.

Q: Can I skip the toffee bits?
A: Yes. The cake will still be tasty. You may add chopped nuts or chocolate chips instead.

Q: How do I keep the toffee crunchy?
A: Store the cake in a cool place and add some toffee just before serving if you worry it will soften.

Q: Can I use low-fat milk?
A: You can, but the cake may be slightly less rich. Whole milk gives the best texture.

Q: Can I make this ahead for a party?
A: Yes. Bake and assemble a day ahead and keep covered in the fridge.

Conclusion

This Chocolate Caramel Toffee Crunch Cake is a simple way to make a show-stopping dessert at home. For another idea with toffee and chocolate, see Chocolate Toffee Crunch Cake | The Cake Blog. If you want a different caramel crunch take, try Chocolate Caramel Crunch Cake – Bakes by Brown Sugar.

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