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Chocolate Caramel Toffee Crunch Cake

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A rich chocolate cake layered with sweet caramel and crunchy toffee bits, creating a moist and flavorful dessert that’s easy to make.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup store-bought caramel sauce
  • ½ cup heavy cream
  • 1 cup toffee bits
  • ½ cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans with grease and flour.
  2. Combine all dry ingredients in a mixing bowl, then mix in eggs, milk, oil, and vanilla until smooth.
  3. Gradually stir in boiling water to create a thin batter.
  4. Pour batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  5. Cool the cakes before layering with caramel sauce between them.
  6. Top with toffee bits and chocolate chips before serving.

Notes

For a rich variation, incorporate dark chocolate chips or use homemade caramel to enhance flavor.

Nutrition

Find it online: https://voxrecipes.com/chocolate-caramel-toffee-crunch-cake-3/