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Deliciously Soft Chocolate Chip Pumpkin Bread

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A cozy and easy pumpkin bread filled with chocolate chips, perfect for any occasion.

Ingredients

Scale
  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 and 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F and grease a 9×5 inch loaf pan. Line with parchment sling.
  2. In a large bowl, whisk the dry ingredients: flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt.
  3. In another bowl, whisk together the wet ingredients: eggs, pumpkin puree, oil, granulated sugar, brown sugar, milk, and vanilla.
  4. Pour the wet ingredients into the dry and mix gently until combined.
  5. Fold in the chocolate chips.
  6. Let the batter rest for 10 minutes to hydrate.
  7. Pour the batter into the prepared pan, sprinkle extra chocolate chips on top, and bake for 55 to 65 minutes until a toothpick comes out clean.
  8. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For a tender crumb, do not overmix the batter and let it rest before baking.

Nutrition

Find it online: https://voxrecipes.com/chocolate-chip-pumpkin-bread/