Chocolate Peanut Butter Snowballs
Delicious chocolate and peanut butter treats that are perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 snowballs 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 1/4 cup caramel sauce
- 1/2 cup graham cracker crumbs
- Pinch of salt
Instructions
- In a bowl, combine peanut butter, softened butter, powdered sugar, vanilla extract, and graham cracker crumbs. Mix until well blended.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for about 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate, ensuring they are fully coated.
- Place the coated balls back on the baking sheet and drizzle with caramel sauce.
- Let them set in the refrigerator until the chocolate hardens.
- Serve and enjoy at your holiday gatherings!
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for a month.
Nutrition
- Serving Size: 2 snowballs
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://voxrecipes.com/chocolate-peanut-butter-snowballs-2/