Chocolate Thumbprint Cookies

Why You Should Try This Recipe

If you love chocolate, these Chocolate Thumbprint Cookies are a must-try! They are soft, rich, and filled with creamy chocolate ganache. Perfect for sharing, these cookies are great for any occasion. Whether you need a sweet treat for a party or just want to enjoy a homemade dessert, these cookies will satisfy your chocolate cravings.

How to Make Chocolate Thumbprint Cookies

Ingredients

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 cup chocolate ganache (made from heavy cream and chocolate)

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, and salt.
3. In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg yolk and vanilla.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5. Roll the dough into small balls and place them on the prepared baking sheet. Use your thumb to make an indentation in each ball.
6. Bake for 10-12 minutes. Let them cool slightly.
7. Fill each indentation with chocolate ganache.
8. Allow to set and enjoy!

How to Serve Chocolate Thumbprint Cookies

These cookies are best served fresh but can also be enjoyed later. You can serve them plain or with a drizzle of extra chocolate ganache on top. They are perfect for a dessert table or as a homemade gift for friends and family.

How to Store Chocolate Thumbprint Cookies

To store these cookies, place them in an airtight container. They can be kept at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to layer them with parchment paper before freezing to prevent sticking.

Tips to Make Chocolate Thumbprint Cookies

• Make sure the butter is softened to room temperature for easy mixing.
• Don’t skip the step of chilling the cookies before baking for better shape.
• Use high-quality chocolate for the ganache for the best flavor.

Variation

You can try adding different fillings to the thumbprints, such as peanut butter, caramel, or fruit preserves. Experiment with different flavors to make them your own!

FAQs

Q: Can I use something other than chocolate ganache for the filling?
A: Yes! You can use fruit preserves, peanut butter, or even whipped cream cheese if you prefer.

Q: How do I make the chocolate ganache?
A: To make chocolate ganache, heat equal parts of heavy cream and chopped chocolate in a saucepan until melted and smooth. Let it cool slightly before using it to fill the cookies.

Q: Can I double the recipe?
A: Absolutely! Just double the ingredients and follow the same steps to make more delicious cookies for everyone!

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