Chopped Chicken Bacon Ranch Sandwich
A quick and easy sandwich featuring chopped chicken, crispy bacon, and creamy ranch dressing on a fresh baguette.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Assembling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 4 strips of bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 fresh baguette
- Lettuce leaves (optional)
- Tomato slices (optional)
- Cheese slices (optional)
Instructions
- In a medium bowl, combine the chopped chicken, crumbled bacon, and ranch dressing. Mix well until evenly coated.
- Slice the baguette in half lengthwise.
- Spoon the chicken mixture onto the bottom half of the baguette.
- Add lettuce, tomato, and cheese slices, if desired.
- Place the top half of the baguette over the filling.
- Slice the sandwich into portions and serve immediately.
Notes
Chop the chicken small for even flavor and cool bacon on paper towel to maintain crispness. Toast the baguette lightly for extra crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 65mg
Find it online: https://voxrecipes.com/chopped-chicken-bacon-ranch-sandwich/