Christmas Cherry Bars

Why This Recipe Works

Christmas Cherry Bars are a delightful treat that perfectly combines the flavors of sweet cherries and almond. This recipe works not only because of its simple ingredients but also because it creates a chewy, soft base that complements the juicy cherry filling. The glaze adds a lovely finishing touch, making these bars both visually appealing and delicious.

Why You Should Try This Recipe

These bars are perfect for the holiday season. They are easy to make and can be cut into small pieces for sharing at parties or family gatherings. The balance of flavors makes them a hit with both kids and adults. Plus, they fill your kitchen with a wonderful aroma as they bake, getting everyone excited for a sweet treat.

How to Make Christmas Cherry Bars

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup cherry pie filling
• 1/2 teaspoon almond extract
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon almond extract (for glaze)

Equipment Needed

• 9×13 inch baking dish
• Mixing bowl
• Spoon or mixer
• Measuring cups and spoons
• Cooling rack

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Gradually add in the flour and salt, mixing until a dough forms.
4. Press the dough into the prepared baking dish evenly.
5. Spread the cherry pie filling over the dough.
6. Bake in the preheated oven for about 25-30 minutes until lightly golden.
7. While baking, combine powdered sugar, milk, and almond extract in a bowl to make the glaze.
8. Once the bars are done baking, let them cool completely, then drizzle the glaze over the top.
9. Cut into squares and enjoy.

How to Serve Christmas Cherry Bars

Serve these bars at room temperature for the best flavor. They are great on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

How to Store Christmas Cherry Bars

Store the bars in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can keep them in the fridge for about a week. You can also freeze them for up to three months. Just make sure to wrap them well to keep them fresh.

Tips & Tricks

• Use high-quality cherry pie filling for better flavor.
• Make sure the butter is softened fully for a smoother batter.
• Double the glaze if you love a thicker sugary topping!

Variations & Substitutions

• If you do not have almond extract, you can use vanilla extract instead.
• Replace cherry pie filling with other flavors like raspberry or blueberry for a different twist.
• Add chopped nuts or coconut to the dough for an extra crunch.

FAQs

Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries. Just slice them and mix them with sugar and a bit of cornstarch to thicken.

How can I tell when the bars are done baking?
The bars will turn lightly golden on the edges. A toothpick inserted in the center should come out clean or with a few crumbs.

Can I make these bars ahead of time?
Absolutely! You can make them a day or two in advance and store them covered in the refrigerator until you’re ready to serve.

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