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Christmas Cherry Bars

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Delightful cherry bars with a chewy base and almond glaze, perfect for the holiday season.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup cherry pie filling
  • 1/2 teaspoon almond extract
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon almond extract (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Gradually add in the flour and salt, mixing until a dough forms.
  4. Press the dough into the prepared baking dish evenly.
  5. Spread the cherry pie filling over the dough.
  6. Bake in the preheated oven for about 25-30 minutes until lightly golden.
  7. While baking, combine powdered sugar, milk, and almond extract in a bowl to make the glaze.
  8. Once the bars are done baking, let them cool completely, then drizzle the glaze over the top.
  9. Cut into squares and enjoy.

Notes

Serve with vanilla ice cream or whipped cream for an extra treat. Use high-quality cherry pie filling for the best flavor.

Nutrition

Find it online: https://voxrecipes.com/christmas-cherry-bars-2/