Christmas Cookie Lasagna
A delightful no-bake dessert that combines layers of holiday cookies, cream cheese mixture, and whipped topping, perfect for festive occasions.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of holiday cookies (like gingerbread or peppermint)
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- Red and green sprinkles (for decoration)
Instructions
- Crush the holiday cookies and spread a layer at the bottom of a baking dish.
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a layer of the cream cheese mixture over the crushed cookies.
- Add a layer of whipped topping over the cream cheese mixture.
- Repeat the layers until all ingredients are used, finishing with whipped topping on top.
- Decorate with red and green sprinkles.
- Refrigerate for at least 4 hours before serving to allow it to set.
Notes
Serve chilled and cut into squares. Adds a festive look with extra sprinkles on top. Pairs well with warm drinks like hot chocolate.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://voxrecipes.com/christmas-cookie-lasagna-cookie-lasagna/