Christmas Kitchen Sink Cookies

Why This Recipe Works

Christmas Kitchen Sink Cookies are a fun and delicious treat that combines many festive flavors and textures. These cookies are perfect for the holiday season because they mix together sweet flavors with a crunchy texture. Everyone will love them!

Why you should try this recipe

You should try this recipe because it is easy to make and great for sharing. These cookies are filled with all your favorite holiday ingredients, making them a perfect treat to bring to holiday parties or family gatherings. Plus, you can get creative and add your favorite mix-ins!

How to make Christmas Kitchen Sink Cookies

Ingredients:

• 1 18.3 oz brownie mix (follow directions on back)
• 2 pints ice cream (flavors of choice)
• 1 cup hot fudge sauce

Equipments Needed

• 9 x 13 inch baking pan
• 6-inch springform pan
• Plastic wrap
• Spoon for scooping and spreading

Step-by-Step Instructions:

1. Bake brownies in a 9 x 13 pan according to directions on the back of the box.
2. Cool brownies and cut out two 6-inch circles.
3. Place one circle of brownie into a 6-inch springform pan. Layer with one pint of ice cream.
4. Repeat with the second circle of brownie and remaining ice cream.
5. Cover with plastic wrap and return to the freezer to harden.
6. Remove from freezer 5 minutes before serving and allow to soften a bit.
7. Top with hot fudge and pieces of the remaining brownies.

How to serve Christmas Kitchen Sink Cookies

Serve these delicious cookies chilled with a drizzle of hot fudge and any leftover brownies. You can also add a scoop of your favorite ice cream on the side for an extra treat!

How to store Christmas Kitchen Sink Cookies

Store any leftover cookies in the freezer. Wrap them well in plastic wrap or keep them in an airtight container. They can last for about a week or two in the freezer.

Tips & Tricks

• Allow the brownies to cool completely before cutting them to get clean edges.
• Feel free to mix in other ingredients like nuts, marshmallows, or chocolate chips if you want to switch up the flavors.
• If you can, let the cookies sit at room temperature for a few minutes before serving. This makes them easier to cut.

Variations & Substitutions

You can try using different flavors of ice cream, like mint chocolate chip or cookies and cream. You can also use different sauces, like caramel or butterscotch, instead of hot fudge if you prefer.

FAQs

1. 
   

   Can I make these ahead of time?
   Yes, you can prepare them a few days in advance. Just keep them stored in the freezer until you are ready to serve.

2. 
   

   What if I don’t have a springform pan?
   You can use any round pan instead, but make sure it’s easy to remove the brownie from the pan.

3. 
   

   Can I use homemade brownies?
   Absolutely! Homemade brownies can add a special touch to this dessert. Just make sure they are cooked well and easy to cut into circles.

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