Christmas Kitchen Sink Cookies
Fun and delicious cookies filled with festive flavors and textures, perfect for sharing during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 18.3 oz brownie mix (follow directions on back)
- 2 pints ice cream (flavors of choice)
- 1 cup hot fudge sauce
Instructions
- Bake brownies in a 9 x 13 pan according to directions on the back of the box.
- Cool brownies and cut out two 6-inch circles.
- Place one circle of brownie into a 6-inch springform pan. Layer with one pint of ice cream.
- Repeat with the second circle of brownie and remaining ice cream.
- Cover with plastic wrap and return to the freezer to harden.
- Remove from freezer 5 minutes before serving and allow to soften a bit.
- Top with hot fudge and pieces of the remaining brownies.
Notes
Store any leftover cookies in the freezer for up to 2 weeks. Allow the brownies to cool completely before cutting to get clean edges.
Nutrition
- Serving Size: 1 cookie
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://voxrecipes.com/christmas-kitchen-sink-cookies/