Cinnamon Cream Cheese Cookies

Why This Recipe Works

Cinnamon Cream Cheese Cookies are a delightful treat that perfectly blend the creamy richness of cream cheese with the warm, comforting flavor of cinnamon. The combination results in soft, chewy cookies that melt in your mouth. This recipe works because using cream cheese maintains moisture and adds a unique texture that elevates the cookie from ordinary to extraordinary.

Why You Should Try This Recipe

You should try this recipe because it is simple to make and delivers delicious results. The cookies are perfect for any occasion, be it a casual family gathering or a festive celebration. They are also a fun treat to make with kids, encouraging them to get creative in the kitchen. Plus, who doesn’t love the delightful aroma of cinnamon wafting through the house while these cookies bake?

How to Make Cinnamon Cream Cheese Cookies

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup butter, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup sugar for rolling
• 1 tablespoon ground cinnamon for rolling

Equipment Needed

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop or tablespoon
• Wire rack for cooling

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened cream cheese and butter until smooth.
3. Gradually add the sugar and vanilla extract; mix until well combined.
4. In another bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. In a small bowl, mix the additional sugar and ground cinnamon for rolling.
7. Scoop tablespoons of dough and roll them into balls, then roll them in the cinnamon sugar mixture.
8. Place the cookie dough balls on the prepared baking sheet, spacing them apart.
9. Bake for 12-15 minutes or until the edges are lightly golden.
10. Allow cooling on the baking sheet for a few minutes before transferring to wire racks to cool completely.

How to Serve Cinnamon Cream Cheese Cookies

Serve these delicious cookies warm or at room temperature. They are excellent on their own but can also be paired with a glass of milk or a cup of tea. For an extra special touch, you might drizzle a simple glaze on top or serve them with a scoop of vanilla ice cream.

How to Store Cinnamon Cream Cheese Cookies

To store these cookies, place them in an airtight container at room temperature. They will stay fresh for up to one week. If you want to keep them longer, you can freeze the cookies in a freezer-safe container for up to three months. Just be sure to thaw them before serving.

Tips & Tricks

• Ensure that the cream cheese and butter are at room temperature for easy blending.
• Don’t overmix the dough once you add the dry ingredients, as this can make the cookies tough.
• For a fun twist, add chocolate chips or nuts to the dough before baking.

Variations & Substitutions

• For a dairy-free version, you can use vegan cream cheese and vegan butter.
• Switch up the spices by using pumpkin pie spice instead of cinnamon for a festive flavor.
• You can replace half of the all-purpose flour with whole wheat flour for a heartier cookie.

FAQs

Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the cookies may be less creamy.

How do I know when my cookies are done?
The cookies are done when the edges are lightly golden, and they are set in the middle.

Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to three days before baking.

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