Cinnamon-Sugar Air Fryer Banana Chips
Crispy and sweet banana chips made easily in an air fryer with minimal ingredients and fuss.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 medium ripe bananas (firm, yellow with minimal spotting)
- 1 tablespoon coconut sugar or brown sugar
- ½ teaspoon ground cinnamon
- Cooking spray (optional)
Instructions
- Peel the bananas and slice them into uniform thin rounds—about 1/8 inch thick.
- Preheat your air fryer to 330°F (165°C) and lightly spray the basket with cooking spray or line it with perforated parchment.
- In a small bowl, combine the coconut or brown sugar with the cinnamon. Set aside.
- In a mixing bowl, gently toss the banana slices with the cinnamon-sugar mixture until lightly coated.
- Lay the banana slices in a single layer in your air fryer basket, making sure they don’t overlap. Air fry for 10–14 minutes, flipping halfway through.
- The chips are ready when golden brown and crisp at the edges. Some may need an extra 2–3 minutes depending on thickness and air fryer model.
- Let the chips cool on a wire rack for 5–10 minutes to crisp up more.
Notes
Store fully cooled chips in an airtight container at room temperature with a paper towel to absorb moisture. They remain crisp for 2–4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg