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Cinnamon Swirl Bundt Cake

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A simple, cozy Cinnamon Swirl Bundt Cake perfect for family breakfasts and small gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. Whisk together the flour, baking powder, baking soda, salt, and cinnamon in a bowl.
  3. Cream together the butter, granulated sugar, and brown sugar until light and fluffy in another bowl.
  4. Add eggs one at a time, mixing well after each addition, then mix in the vanilla.
  5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with dry ingredients.
  6. Pour half the batter into the prepared bundt pan, then add a layer of cinnamon sugar, and top with the remaining batter.
  7. Use a knife to swirl the mixtures slightly.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool in the pan for about 10 minutes, then invert onto a serving plate and serve.

Notes

Serve warm or at room temperature with whipped cream, powdered sugar, or a simple glaze.

Nutrition

Find it online: https://voxrecipes.com/cinnamon-swirl-bundt-cake/