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Classic Pepper Steak

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A quick, tasty dish of beef, peppers, and onion in a savory sauce. This classic pepper steak cooks fast and pairs well with rice or noodles.

Ingredients

Scale
  • 1 lb beef sirloin, sliced thin
  • 2 bell peppers (any color), sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • Cooked rice or noodles, for serving

Instructions

  1. In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch; let marinate for 15 minutes.
  2. Heat vegetable oil in a large pan over medium-high heat.
  3. Add marinated beef and stir-fry until browned, about 3-4 minutes.
  4. Add bell peppers, onion, and garlic; stir-fry for an additional 3-4 minutes until vegetables are tender.
  5. Serve hot over rice or noodles.

Notes

Slice beef thin across the grain for tender bites. Do not crowd the pan to ensure browning.

Nutrition

Find it online: https://voxrecipes.com/classic-pepper-steak/