Print

Comforting One-Pot Cajun Chicken Alfredo Orzo

Print Recipe

A quick and creamy Cajun chicken orzo dish that is hearty and full of flavor, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts, diced
  • 1 tbsp Cajun seasoning (adjust to taste)
  • 1 tbsp olive oil (for sautéing)
  • 1 cup diced onions (fresh is best)
  • 2 cloves garlic, minced
  • 1 cup bell pepper, diced (optional)
  • 1.5 cups orzo pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • Salt, to taste
  • Pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. Warm 1 tablespoon of olive oil in a large pot over medium heat until shimmering, then add the chicken for sautéing.
  2. Add 1 lb of diced chicken, seasoning it with 1 tablespoon of Cajun seasoning, salt, and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
  3. Remove the browned chicken and set aside, leaving flavorful bits in the pot.
  4. Add 1 cup of diced onions and 2 minced garlic cloves in the same pot. Cook until fragrant, about 2-3 minutes, then stir in 1 cup of diced bell pepper, if using.
  5. Mix in 1.5 cups of orzo pasta, 4 cups of chicken broth, and 1 cup of heavy cream. Bring to a gentle boil.
  6. Reduce heat to low, cover, and let simmer for 10-12 minutes, stirring occasionally until orzo is tender.
  7. Stir in the cooked chicken and 1 cup of grated Parmesan cheese until creamy and well combined. Taste and adjust seasoning as needed.
  8. Ladle the warm orzo mixture into bowls and garnish with fresh parsley.

Notes

Serve hot with a sprinkle of extra Parmesan and chopped parsley. Refrigerate leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://voxrecipes.com/comforting-cajun-chicken-alfredo-orzo-30-minutes/