Copycat Crumbl Salted Caramel Cheesecake Cookies

Why This Recipe Works

These Copycat Crumbl Salted Caramel Cheesecake Cookies bring together the best of cheesecake and cookies in one delightful treat. The combination of graham cracker crust, creamy cheesecake filling, and a drizzle of salted caramel creates a perfect balance of flavors and textures that will leave your taste buds wanting more.

Why you should try this recipe

You should try this recipe because it’s not just about making cookies; it’s about creating an unforgettable dessert experience. The soft, chewy cookies paired with smooth cheesecake frosting and sweet caramel sauce make for a delicious combination that impresses everyone. Plus, they are super easy to make at home, saving you a trip to your favorite cookie shop.

How to make Copycat Crumbl Salted Caramel Cheesecake Cookies

Ingredients

• ¾ cup butter (softened)
• ⅓ cup sugar
• ⅓ cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1½ cup flour
• 1½ cup graham crackers (crushed)
• ½ tsp salt
• ¼ tsp baking soda
• ½ tsp baking powder
• ½ cup graham crackers (for rolling)
• 8 oz cream cheese (softened)
• 8 oz butter (softened for frosting)
• 2½ cups powdered sugar
• 2 tsp vanilla extract (for frosting)
• 1¼ cup brown sugar (for caramel)
• ½ cup whipping cream (for caramel)
• 5 tbsp butter (for caramel)
• 1 tbsp vanilla extract (for caramel)
• ¼ tsp salt (for caramel)

Equipments Needed

• Oven
• Baking sheets
• Parchment paper
• Mixing bowls
• Electric mixer
• Cookie scoop
• Wire cooling rack

Step-by-Step Instructions

1. Preheat your oven to 350°F, line two baking sheets with parchment paper, and set aside.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add in the vanilla extract and eggs. Mix until well combined.
4. Gradually add flour, salt, baking powder, and baking soda. Mix until all ingredients are well incorporated.
5. Slowly add 1½ cups of crushed graham crackers and mix just until blended.
6. Using a 2-inch cookie scoop, scoop the dough and roll it in the remaining crushed graham crackers. Place the dough on the lined cookie sheets and flatten them slightly until they are about ¾ inch thick.
7. Bake one sheet at a time for 8-10 minutes or until slightly golden brown around the edges.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack. Allow them to cool completely before frosting.
9. Prepare the cream cheese frosting by mixing the softened cream cheese and softened butter until smooth. Gradually add powdered sugar and 2 tsp vanilla extract, mixing until creamy and well combined.
10. For the caramel topping, combine 1¼ cup brown sugar, ½ cup whipping cream, 5 tbsp butter, 1 tbsp vanilla extract, and ¼ tsp salt in a saucepan. Cook over medium heat, stirring constantly until the mixture is smooth and thickened.
11. Once the cookies are cooled, spread the cream cheese frosting on top and drizzle with salted caramel.

How to serve Copycat Crumbl Salted Caramel Cheesecake Cookies

Serve these cookies warm or at room temperature for the best taste. You can enjoy them on their own or pair them with a scoop of vanilla ice cream for an extra treat.

How to store Copycat Crumbl Salted Caramel Cheesecake Cookies

Store these cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can refrigerate them for up to two weeks.

Tips & Tricks

• Make sure your butter is softened to room temperature. This helps in creating a smooth batter.
• If you want a thicker frosting, simply add more powdered sugar until you reach your desired consistency.
• For added flavor, consider using a touch of cinnamon in the cookie dough.

Variations & Substitutions

• You can substitute the graham crackers with chocolate cookies for a different flavor.
• If you’re looking for a gluten-free option, use gluten-free flour and gluten-free graham crackers.

FAQs

Can I freeze these cookies?
Yes, you can freeze the cookies without the frosting. Wrap them tightly in plastic wrap and place them in an airtight container. They can last for up to three months in the freezer.

How do I make the caramel sauce thicker?
To make the caramel thicker, cook it a little longer. Keep stirring until it reaches your desired thickness.

Can I use a different kind of frosting?
Absolutely! You can experiment with different frostings like chocolate or vanilla buttercream for a new twist.

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