Cottage Cheese Caesar Dressing
A lighter take on classic Caesar dressing using cottage cheese for creaminess and protein.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/3 cup cottage cheese
- 1/3 cup almond milk
- 1/3 cup freshly grated parmesan cheese
- 1/4 cup lemon juice
- 1 clove garlic, minced
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a blender, combine cottage cheese, almond milk, parmesan cheese, lemon juice, garlic, and Dijon mustard.
- Blend until smooth.
- Season with salt and pepper to taste.
- Use immediately or refrigerate for later use.
- Serve as a dressing for salads, a dip for vegetables, or a spread.
Notes
For a thinner dressing, add almond milk a tablespoon at a time. Use fresh lemon juice for best flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://voxrecipes.com/cottage-cheese-caesar-dressing/