Cottage Cheese Chips
Deliciously crispy and nutritious cottage cheese chips, perfect for satisfying cravings while staying healthy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking, Microwaving
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat)
- Seasonings of your choice (optional)
- Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Spoon small dollops of cottage cheese onto the sheet, spacing them out.
- Sprinkle with your favorite seasonings and Parmesan cheese if desired.
- Bake for 20-25 minutes or until golden brown and crispy.
- Let them cool before enjoying!
- Place small dollops of cottage cheese on a microwave-safe plate.
- Season your chips as desired.
- Microwave for 2-3 minutes on high or until crispy.
- Allow to cool, then enjoy!
Notes
Experiment with different spices for unique flavors. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://voxrecipes.com/cottage-cheese-chips-high-protein-snack/