This Cottage Cheese Chocolate Mousse is a creamy, high-protein dessert with 15g of protein per serving. Made with just 4 ingredients, it’s easy, indulgent, and healthy!
1 cup full-fat cottage cheese
2 tbsp unsweetened cocoa powder
1.5 tbsp honey (or sweetener of choice)
1/2 tsp vanilla extract
1. Add all ingredients to a food processor or blender.
2. Blend until completely smooth. Keep blending if grainy.
3. Spoon into cups. Serve immediately or chill for 30 mins.
4. Top with whipped cream, chocolate shavings, or fruit.
For a richer mousse, use full-fat cottage cheese.
To make it sugar-free, swap honey for allulose or your favorite low-carb sweetener.
Adjust cocoa for darker or lighter chocolate flavor.