Print

Cottage Cheese Flatbread – Easy 2-Ingredient High Protein Recipe

Cottage cheese flatbread baked on parchment

This 2-ingredient cottage cheese flatbread is high in protein, low in carbs, and perfect for wraps, sandwiches, or pizza crusts.

Ingredients

Scale

1 Cup Cottage Cheese

2 Large Eggs

¾ tsp Garlic Powder (optional)

1 tsp Italian Seasoning (optional)

Oregano (optional, for topping)

Instructions

1. Preheat oven to 350°F (176°C)

2. Blend cottage cheese and eggs until smooth

3. Add seasonings and blend again briefly

4. Line a baking sheet with parchment and lightly spray

5. Pour mixture and shape it evenly

6. Bake for 30–35 mins (or longer if thicker)

7. Cool completely before peeling off

8. Use for wraps or top and bake again at 400°F for 10–15 mins for pizza

Notes

Use low sodium or fat-free cottage cheese to fit dietary needs

Thinner flatbreads cook faster; thicker ones take up to 50 mins

Can be frozen and reheated

Season creatively with taco mix, paprika, curry, etc.

Nutrition