Cottage Cheese Pancakes – Easy, Fluffy & High-Protein Recipe (3-Ingredient) - vox recipes

Q: How to Make Cottage Cheese Pancakes?

The simplest way to make cottage cheese pancakes is by blending together 1 cup of cottage cheese, 2 eggs, and ½ cup of rolled oats. Pour the batter onto a hot, lightly greased skillet, cook for 2–3 minutes per side, and flip once bubbles appear. Want them smoother? Blend first. Prefer texture? Mix by hand. We’ve shared the full walkthrough above or try our fluffy variation using bananas in this banana cottage cheese pancake recipe if you're craving something naturally sweet.

Q: What Are Cottage Cheese Pancakes Called in Other Countries?

In Eastern Europe, cottage cheese pancakes are known as syrniki (pronounced seer-nee-kee). They’re typically made with farmer’s cheese or tvorog, slightly sweetened, and pan-fried. Syrniki are often served with sour cream, jam, or honey, and are a traditional breakfast across Russia and Ukraine. While our version is more Americanized and streamlined, it shares that same balance of tangy and rich that makes syrniki so beloved.

Question 1

How to Make Cottage Cheese Pancakes?

Accepted Answer

The simplest way to make cottage cheese pancakes is by blending together 1 cup of cottage cheese, 2 eggs, and ½ cup of rolled oats. Pour the batter onto a hot, lightly greased skillet, cook for 2–3 minutes per side, and flip once bubbles appear. Want them smoother? Blend first. Prefer texture? Mix by hand.
We’ve shared the full walkthrough above or try our fluffy variation using bananas in this banana cottage cheese pancake recipe if you're craving something naturally sweet.

Question 2

Why Put Cottage Cheese in Pancakes?

Accepted Answer

Cottage cheese brings protein, moisture, and richness to pancakes without the need for flour or extra fat. It creates a creamy bite and helps the pancakes hold their shape, especially when you're avoiding traditional batter ingredients. The curds break down during cooking, leaving soft pockets rather than lumps.
Plus, if you're exploring low-carb or high-protein breakfasts like this cottage cheese pizza crust, cottage cheese is a surprisingly versatile secret weapon.

Question 3

Can You Mix Cottage Cheese into Pancake Mix?

Accepted Answer

Absolutely. If you already have boxed pancake mix, fold in ½ cup of cottage cheese per cup of dry mix. It adds protein and creaminess, and helps balance overly sweet boxed flavors. Just reduce the liquid slightly to avoid thinning the batter too much.

Question 4

Does Cottage Cheese Melt When Baked or Cooked in Pancakes?

Accepted Answer

Cottage cheese doesn’t melt like shredded cheese. Instead, it softens and disperses throughout the batter. In blended pancakes, it disappears entirely into the mixture, creating a silky, smooth texture. When left unblended, it becomes tender and creamy, never rubbery.

Question 5

What Are the Three Ingredients in Cottage Cheese Pancakes?

Accepted Answer

The basic 3-ingredient cottage cheese pancake recipe includes:
Cottage cheese (1 cup)
Eggs (2)
Rolled oats (½ cup)
This trio forms a gluten-free, high-protein base that you can dress up any way you like. Add-ins are optional, but not necessary for delicious results.

Question 6

Is Cottage Cheese Healthy?

Accepted Answer

Yes, cottage cheese is packed with protein, calcium, and B vitamins. It's naturally low in sugar and can be low in fat depending on the variety. It's a great option for anyone looking to build muscle, manage weight, or stabilize blood sugar. Just be mindful of sodium if you’re on a low-salt diet.
Looking for a lighter version? Try our easy vegan cottage cheese as a dairy-free alternative.

Question 7

What Are Cottage Cheese Pancakes Called in Other Countries?

Accepted Answer

In Eastern Europe, cottage cheese pancakes are known as syrniki (pronounced seer-nee-kee). They’re typically made with farmer’s cheese or tvorog, slightly sweetened, and pan-fried. Syrniki are often served with sour cream, jam, or honey, and are a traditional breakfast across Russia and Ukraine.
While our version is more Americanized and streamlined, it shares that same balance of tangy and rich that makes syrniki so beloved.

Cottage Cheese Pancakes – Easy, Fluffy & High-Protein Recipe (3-Ingredient)

Ingredients

Instructions

Notes

Nutrition