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Cowboy Cabbage

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A crunchy and smoky salad made with fresh cabbage, carrots, cherry tomatoes, and Fritos, all tossed in a flavorful dressing.

Ingredients

Scale
  • 1 small head green cabbage, shredded
  • 2 cups shredded carrots
  • 1 cup cherry tomatoes, halved
  • 1 cup Fritos
  • 1/2 cup cilantro, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons chipotle in adobo sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded cabbage, carrots, cherry tomatoes, and cilantro.
  2. In a small bowl, whisk together the mayonnaise, chipotle sauce, apple cider vinegar, honey, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to combine.
  4. Before serving, mix in the Fritos for a crunchy texture.
  5. Serve immediately or refrigerate for up to an hour to let flavors meld.

Notes

For a lighter version, swap mayonnaise for Greek yogurt. Add chips just before serving to maintain crunch.

Nutrition

Find it online: https://voxrecipes.com/cowboy-cabbage/