Crab Salad
A light and fresh crab salad with crunchy vegetables and a bright lemon mayo dressing, perfect for lunch or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound crab meat
- 2 cups mixed fresh vegetables (bell peppers, cucumbers, celery)
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh herbs (parsley or dill) for garnish
Instructions
- In a large bowl, combine the crab meat and mixed vegetables.
- In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the crab mixture and gently mix until well combined.
- Garnish with fresh herbs.
- Serve chilled as a light meal or side dish.
Notes
Chill before serving to let flavors meld, and add herbs right before you serve to keep them fresh and bright.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://voxrecipes.com/crab-salad/