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Cranberry Orange Cookies

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These soft, sweet cookies are brightened with orange zest and packed with dried cranberries, making them a delightful treat for any occasion.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dried cranberries
  • 1 teaspoon orange zest
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking soda, and salt in a separate bowl; gradually add to the creamed mixture.
  5. Stir in the dried cranberries, orange zest, and nuts (if using).
  6. Drop spoonfuls of dough onto ungreased baking sheets.
  7. Bake for 10-12 minutes, or until edges are golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store in an airtight container for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://voxrecipes.com/cranberry-orange-cookies/