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Creamy Beef Pasta

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A comforting and quick creamy beef pasta that combines tender penne with a rich sauce, perfect for busy weeknights.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb lean ground beef
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 cup grated Parmesan cheese
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tsp olive oil for sautéing

Instructions

  1. Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
  2. In a large skillet over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant (about 5 minutes).
  3. Add ground beef to the skillet, breaking it apart as it cooks until browned (about 7 minutes). Season with salt, pepper, and Italian seasoning.
  4. Lower heat and stir in heavy cream. Gradually add reserved pasta water until desired sauce consistency is reached. Mix in grated Parmesan until melted.
  5. Combine cooked pasta with the sauce in the skillet, tossing gently to coat.
  6. Serve hot, garnished with additional Parmesan or fresh parsley if desired.

Notes

Store leftover creamy beef pasta in an airtight container in the fridge for up to 3 days. You can freeze the dish for up to 3 months.

Nutrition

Find it online: https://voxrecipes.com/creamy-beef-pasta-5/