Creamy Cheddar Ranch Chicken Tacos
These Creamy Cheddar Ranch Chicken Tacos are quick, flavorful, and customizable, making them perfect for busy weeknights and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb shredded chicken
- 8 oz cream cheese
- 1 packet ranch seasoning mix
- 1 cup crispy bacon bits
- Flour tortillas or taco shells
- Shredded cheddar cheese (optional)
- Lettuce, tomatoes, or other taco toppings (optional)
Instructions
- Combine the shredded chicken, cream cheese, ranch seasoning, and crispy bacon bits in a large bowl. Mix until well combined.
- Heat the mixture in a skillet over medium heat until warm, about 5-7 minutes.
- Prepare your tortillas or taco shells while the chicken mixture is heating.
- Serve the creamy chicken filling in the tortillas or shells, and add toppings like shredded cheddar cheese, lettuce, and tomatoes if desired. Enjoy!
Notes
Prep ingredients ahead of time for a smoother cooking process. Adjust ranch seasoning to taste and feel free to add jalapeños for spice.
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/creamy-cheddar-ranch-chicken-tacos/