Creamy Garlic Cheesy Chicken and Potatoes
A heartwarming dish full of flavor that combines chicken, potatoes, and a creamy garlic cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cups diced potatoes
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add to the skillet. Cook until browned on both sides, about 4-5 minutes per side.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the diced potatoes and heavy cream.
- Bring to a simmer, then sprinkle cheese over the top.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Make sure to dice the potatoes evenly to ensure they cook at the same rate. For extra flavor, add favorite herbs or spices. For extra cheesy goodness, add more cheese on top before baking!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://voxrecipes.com/creamy-garlic-cheesy-chicken-potatoes/