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Creamy Garlic Parmesan Penne with Steak, Broccoli & Bell Peppers

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A comforting pasta dish featuring creamy garlic Parmesan sauce, tender steak, and fresh vegetables.

Ingredients

Scale
  • 12 oz penne pasta
  • 1.25 lb sirloin or ribeye steak, cut into bite-size pieces
  • Salt & black pepper, to taste
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup beef or chicken broth
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 cup broccoli florets, blanched
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, usually 9–11 minutes. Drain and set aside. Reserve a small cup of pasta water in case you need to loosen the sauce later.
  2. Season the steak pieces with salt, black pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Add the steak in a single layer, cooking 1–2 minutes per side until nicely browned on the outside but still tender inside. Remove the steak and set aside on a plate, keeping the juices in the skillet.
  3. In the same skillet, reduce the heat to medium and add the butter. Once melted, sauté the minced garlic for 1–2 minutes until fragrant. Add the broccoli florets and sliced bell peppers, cooking for 3–4 minutes until crisp-tender.
  4. Pour the heavy cream and broth into the skillet, stirring to combine. Bring to a gentle simmer, then stir in the grated Parmesan cheese. Let the sauce simmer for 2–3 minutes until thickened and creamy.
  5. Add the Italian seasoning and adjust salt and pepper to taste.
  6. Return the seared steak and cooked penne to the skillet. Toss everything together carefully to coat the pasta and steak in the creamy garlic Parmesan sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
  7. Garnish with chopped fresh parsley and additional Parmesan cheese. Serve immediately.

Notes

Serve with garlic bread or a simple green salad for a complete meal. Store any leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://voxrecipes.com/creamy-garlic-parmesan-penne-steak-broccoli-bell-peppers/