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Creamy Garlic Shrimp

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This creamy garlic shrimp dish is a delightful blend of flavors, quick to prepare, and perfect for impressing guests or enjoying a cozy dinner at home.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish
  • Cooked pasta or rice (optional)

Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the grated Parmesan cheese and mix until smooth.
  6. Season with salt and pepper to taste.
  7. Serve over cooked pasta or rice, garnished with chopped parsley.

Notes

For best results, use fresh shrimp. You can customize this dish by adding vegetables like spinach or bell peppers. If you’re looking for a lighter version, swap heavy cream for half-and-half or plant-based cream.

Nutrition

Find it online: https://voxrecipes.com/creamy-garlic-shrimp/