Creamy High Protein Beef Pasta
A quick and filling creamy beef pasta dish that’s rich in protein and perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Protein-rich, High Protein
Ingredients
Scale
- 8 oz pasta of your choice
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the lean ground beef over medium heat. Add the minced garlic and cook until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the shredded cheese, stirring until melted and smooth.
- Combine the cooked pasta with the sauce, mixing well.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley if desired.
Notes
For extra flavor, let the meat brown well before stirring. You can substitute ground beef with turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/creamy-high-protein-beef-pasta-3/