Creamy High Protein Beef Pasta
A creamy and satisfying high protein beef pasta that’s perfect for busy nights and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein, Flexitarian
Ingredients
Scale
- 8 oz pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup shredded cheese (like Parmesan or Cheddar)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the ground beef and minced garlic. Cook until the beef is browned and cooked through.
- Stir in the heavy cream and cheese, and let it simmer until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the sauce until well coated.
- Serve immediately and garnish with parsley if desired.
Notes
Pair with a fresh salad or garlic bread for a comforting meal. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/creamy-high-protein-beef-pasta-5/