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Creamy Mushroom Soup

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A warm and comforting creamy mushroom soup that’s easy to make and full of flavor.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 4 cups vegetable broth
  • 1 cup cottage cheese
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a pot over medium heat.
  2. Add the chopped onion and garlic, sautéing until soft.
  3. Stir in the sliced mushrooms and cook until they release their juices.
  4. Add the vegetable broth and thyme. Bring to a simmer.
  5. Stir in the cottage cheese and blend until smooth using an immersion blender.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

For a vegan option, substitute cottage cheese with cashew cream or coconut cream. Store leftovers in an airtight container for up to three days or freeze for up to two months.

Nutrition

Find it online: https://voxrecipes.com/creamy-mushroom-soup/