Creamy Steak Pasta with Garlic

Why This Recipe Works

Creamy Steak Pasta with Garlic brings together the richness of steak and a luscious creamy sauce that clings to pasta perfectly. The balance of flavors from the garlic, parmesan, and a touch of crushed red pepper creates a dish that feels both comforting and indulgent. Using a quick cooking method ensures the steak remains tender while the sauce is ready in no time, making it a fantastic weeknight dinner choice.

Why you should try this recipe

This recipe is perfect for those who love hearty meals that don’t take forever to prepare. With simple ingredients and straightforward steps, you can whip up a delicious dinner that impresses. Whether you’re cooking for family or a special occasion, Creamy Steak Pasta with Garlic is sure to please everyone at the table.

How to make Creamy Steak Pasta with Garlic

Ingredients:

• 12 ounces fettuccine or penne pasta
• 1 pound sirloin or ribeye steak, thinly sliced
• Salt, to taste
• Black pepper, to taste
• 1/2 teaspoon crushed red pepper flakes, optional
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Fresh parsley, chopped
• Additional grated parmesan cheese, optional

Equipments Needed

• Large pot
• Large skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Serving spoon

Step-by-Step Instructions:

1. Boil pasta in a large pot of salted water according to package instructions. Drain well and reserve 1/2 cup of the cooking water.
2. Season steak slices generously with salt and black pepper. In a large skillet over medium-high heat, heat olive oil and sear the steak pieces until browned and cooked to desired doneness, about 2–3 minutes per side. Remove steak from skillet and set aside.
3. Lower heat to medium and add butter to the same skillet. Once melted, add minced garlic and sauté for 1–2 minutes until aromatic.
4. Deglaze the skillet by pouring in beef broth, scraping any browned bits from the bottom. Simmer for 2 minutes.
5. Add heavy cream and grated parmesan cheese to the skillet. Stir regularly and simmer for 3–4 minutes until the sauce thickens. Stir in crushed red pepper flakes if desired.
6. Add cooked pasta to the sauce, tossing to coat. If needed, incorporate reserved pasta water to adjust sauce consistency. Return cooked steak to skillet and gently combine.
7. Serve immediately, topped with chopped fresh parsley and extra grated parmesan if desired.

How to serve Creamy Steak Pasta with Garlic

Serve this dish hot from the skillet. It pairs well with a simple green salad or garlic bread. For a special touch, sprinkle some extra parmesan cheese and fresh parsley on top.

How to store Creamy Steak Pasta with Garlic

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or warm it in a skillet over low heat, adding a splash of broth or cream if needed to loosen the sauce.

Tips & Tricks

• Make sure not to overcook the steak to keep it tender.
• Feel free to add vegetables like spinach or mushrooms for an extra boost of flavor and nutrition.
• Adjust the spice level by adding more or less crushed red pepper flakes.

Variations & Substitutions

• Use chicken or shrimp instead of steak for a different protein option.
• Swap heavy cream with half-and-half for a lighter sauce.
• For a gluten-free version, use gluten-free pasta.

FAQs

Can I use other types of pasta?
Yes, you can use any type of pasta you prefer, such as spaghetti or rotini.

Is this recipe suitable for meal prep?
Yes, this dish can be prepared in advance and stored. Just be mindful that the pasta may absorb some of the sauce when stored.

Can I freeze Creamy Steak Pasta?
It’s best to eat it fresh, but you can freeze it for up to a month. Thaw in the refrigerator before reheating.

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