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Creamy Tomato Garlic Pasta

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A rich and comforting pasta dish made with fresh tomatoes, garlic, and heavy cream.

Ingredients

Scale
  • 8 oz spaghetti or fettuccine
  • 1 cup ripe tomatoes (diced)
  • 1 cup heavy cream
  • 4 cloves fresh garlic (minced)
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh basil (chopped)
  • Salt and pepper to taste

Instructions

  1. Boil salted water in a large pot and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
  3. Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
  4. Lower the heat and stir in heavy cream until well blended.
  5. Toss cooked pasta in the sauce until evenly coated.
  6. Serve topped with fresh basil and optional grated Parmesan cheese.

Notes

For an extra creamy consistency, add more heavy cream or cream cheese. Can be made vegan by using plant-based cream.

Nutrition

Find it online: https://voxrecipes.com/creamy-tomato-garlic-pasta/