Crispiest Air Fryer Gnocchi
Air fryer gnocchi that are crispy on the outside and soft on the inside, ready in about 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb gnocchi (shelf-stable, refrigerated, or frozen; regular, cauliflower, or sweet potato)
- 1 to 2 tbsp extra-virgin olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 to 3 tbsp freshly grated parmesan
Instructions
- Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If using frozen gnocchi, DO NOT thaw it.
- Add seasoned gnocchi to the preheated basket, avoiding overlapping.
- Air fry shelf-stable & refrigerated gnocchi at 390°F for 11 to 14 minutes, shaking the basket every 4 to 5 minutes.
- Air fry frozen gnocchi at 390°F for 13 to 16 minutes, shaking the basket every 4 to 5 minutes.
- Enjoy immediately, garnished with extra parmesan and fresh parsley.
Notes
Serve hot for the best texture; use as a side or snack. Pair with marinara or pesto for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://voxrecipes.com/crispiest-air-fryer-gnocchi/