Crispy Air Fried Parmesan Potatoes
Deliciously crispy air fried potatoes coated with parmesan for a comforting side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and peel the potatoes, then cut them into evenly sized cubes.
- In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, salt, and pepper.
- Add the grated parmesan cheese and mix until the potatoes are well coated.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden and crispy.
- Remove from the air fryer, garnish with fresh parsley if desired, and serve with your favorite dipping sauce.
Notes
You can substitute sweet potatoes for a sweeter flavor. Avoid overcrowding the air fryer to ensure crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://voxrecipes.com/crispy-air-fried-parmesan-potatoes/