Crispy Air Fryer Potatoes
Quick and easy crispy potatoes cooked in the air fryer with less oil for a healthier snack or side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional seasonings (e.g., garlic powder, paprika)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and slice the potatoes thinly.
- In a bowl, toss the potato slices with olive oil, salt, pepper, and any optional seasonings.
- Place the potato slices in the air fryer basket in a single layer.
- Cook for about 15-20 minutes, shaking the basket halfway through, until they are golden and crispy.
- Serve immediately and enjoy your crispy potatoes!
Notes
For best results, slice the potatoes evenly and avoid overcrowding the air fryer basket.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/crispy-air-fryer-potatoes/