Crispy Bacon Honey Roasted Potatoes

Here is a simple, clear recipe for a tasty potato side you can make any night.

Crispy Bacon Honey Roasted Potatoes are small potatoes roasted with bacon and a touch of honey for sweet, salty, and crisp bites. This dish is easy and fast. It makes a great side for weeknight dinners. It also goes well with roast meat and simple salads, like an oven roasted chicken and potatoes for a full meal.

Why This Recipe Works

The small potatoes get a crispy outside and soft inside when roasted at 400°F. Bacon adds smoky fat that crisps and flavors each piece. A drizzle of honey in the last minutes caramelizes and gives a sweet glaze that balances the salt. Simple spices like garlic powder and smoked paprika boost the flavor without extra work.

Why you should try this recipe

This recipe is quick, uses few ingredients, and gives big flavor. It is a good weeknight side or party dish. Kids and adults like the sweet and salty mix. You can make it on a baking sheet with little prep.

How to make Crispy Bacon Honey Roasted Potatoes

This recipe is simple: toss halved baby potatoes with oil and spices, add chopped bacon, roast, then finish with honey. Follow the step-by-step instructions below for best results.

Ingredients :

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Equipments Needed

• Oven
• Baking sheet
• Parchment paper
• Large mixing bowl
• Knife and cutting board
• Spoon or spatula for tossing

Step-by-Step Instructions :

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Wash and dry the potatoes, then cut them in half for even cooking.
• Chop the bacon into small pieces to allow it to crisp up and distribute evenly.
• In a large mixing bowl, combine the potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss well to coat.
• Spread the potatoes out on the prepared baking sheet in a single layer, making sure they are not overcrowded.
• Scatter the chopped bacon evenly over the potatoes.
• Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping halfway through to ensure even crispiness.
• During the last 5 minutes of roasting, drizzle the honey over the potatoes and bacon. Return to the oven and roast until caramelized and golden brown.
• Remove from the oven and let the potatoes cool slightly.
• Sprinkle with fresh parsley for added color and freshness.
• Serve immediately and enjoy your delicious Honey Bacon Potatoes!

How to serve Crispy Bacon Honey Roasted Potatoes

Serve warm as a side. They pair well with roasted meats, grilled chicken, or a fresh green salad. For a bright contrast, serve with a simple honey mustard salad. You can also add a dollop of sour cream or plain yogurt on the side.

How to store Crispy Bacon Honey Roasted Potatoes

Cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat in a hot oven (400°F / 200°C) for 10–15 minutes to bring back the crisp. Avoid microwaving if you want to keep them crispy.

Tips & Tricks

• Dry potatoes well before roasting so they crisp.
• Cut potatoes to similar sizes for even cooking.
• Space potatoes on the pan so air can circulate.
• Add honey at the end to prevent burning and to get a glossy glaze.
• Save bacon drippings on the pan for extra flavor.

Variations & Substitutions

• Use maple syrup instead of honey for a deeper sweet flavor.
• Swap smoked paprika for regular paprika or chili powder for heat.
• Use turkey bacon if you want a lighter option.
• Try red potatoes or fingerlings if you cannot find baby potatoes.
• For a full meal finish, serve with a light dessert like rich chocolate strawberries dessert.

FAQs

Q: Can I use larger potatoes?
A: Yes. Cut them into smaller pieces so they cook through and crisp.

Q: Can I make this in an air fryer?
A: Yes. Use a hot air fryer at 400°F and check at 15–20 minutes, shaking halfway. (Times may vary by model.)

Q: Can I skip the bacon?
A: Yes. Use extra oil and a pinch of smoked paprika for that smoky taste. Add roasted nuts for crunch.

Q: Is honey needed?
A: No. You can skip it or use maple syrup. Honey adds a caramel glaze that many people like.

Conclusion

Try this simple recipe for a quick and tasty side. For another take on honey and bacon roasted potatoes, see this Roasted Potatoes Recipe with Honey and Bacon – Eatwell101. If you want a version made in an air fryer, check this Air Fryer Breakfast Potatoes – Supergolden Bakes.

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