Crispy Baked Garlic Parmesan Potato Wedges
A quick and tasty side dish of crispy baked potato wedges flavored with garlic and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine the olive oil, minced garlic, salt, pepper, and paprika.
- Toss the potato wedges in the mixture until well coated.
- Spread the wedges in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese over the wedges.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Garnish with fresh parsley before serving.
Notes
Serve hot with dips like ketchup or ranch. You can also pair them with grilled chicken or burgers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg