Crispy Cheesy Mashed Potato Bites

Crispy Cheesy Mashed Potato Bites are small, golden, and soft inside. They make a great snack or side for any meal.

These bites use simple mashed potatoes and cheese to make a crunchy outside and a soft, cheesy inside. They cook fast and kids like them. If you want other potato ideas, try a recipe for crispy air fryer potatoes for a different crisp texture.

Why This Recipe Works

This recipe mixes soft mashed potatoes with cheese and egg to bind everything. Breadcrumbs give a crunchy shell when fried. Frying at medium heat helps them turn golden without burning. For another flavor idea with lemon and herbs, see this Greek-style roasted potato recipe.

Why you should try this recipe

• It uses basic ingredients you likely have at home.
• It is quick to make and good for parties or snacks.
• You can change the cheese, add herbs, or bake instead of frying.

How to make Crispy Cheesy Mashed Potato Bites

Follow the simple steps below to make small, tasty bites.

Ingredients :

2 cups mashed potatoes, 1 cup shredded cheese (cheddar or mozzarella), 1/2 cup breadcrumbs, 1/4 cup chopped green onions, 1 egg, Salt and pepper to taste, Oil for frying

Equipments Needed

• Mixing bowl
• Frying pan or skillet
• Spoon or scoop for shaping
• Plate with paper towels for draining

Step-by-Step Instructions :

1. In a bowl, combine mashed potatoes, shredded cheese, green onions, egg, salt, and pepper. Mix until well combined.
2. Form the mixture into small balls or patties.
3. Roll each ball in breadcrumbs to coat.
4. Heat oil in a frying pan over medium heat.
5. Fry the potato bites until golden brown on all sides, about 3-4 minutes per side.
6. Remove and drain on paper towels. Serve warm.

How to serve Crispy Cheesy Mashed Potato Bites

Serve them hot with ketchup, sour cream, or a garlic dip. They pair well with a fresh salad or soup. For a smoky side idea, you might enjoy pairing with crispy bacon honey roasted potatoes.

How to store Crispy Cheesy Mashed Potato Bites

• Cool completely before storing.
• Keep in an airtight container in the fridge for up to 3 days.
• Reheat in a skillet or oven to keep them crispy.

Tips & Tricks

• If the mixture is too soft, add a little more breadcrumbs to help shape.
• Use cold mashed potatoes so they hold shape better.
• Fry in batches to avoid crowding the pan.

Variations & Substitutions

• Bake instead of fry: place on an oiled sheet and bake at 400°F (200°C) for 15-20 minutes, turning once.
• Add cooked bacon bits or minced jalapeño for extra flavor.
• Use panko breadcrumbs for extra crunch.

FAQs

Q: Can I make these ahead?
A: Yes. Shape and coat them, then refrigerate for a few hours before frying.

Q: Can I freeze them?
A: Yes. Freeze on a tray, then transfer to a bag. Reheat from frozen in the oven until hot and crisp.

Q: Can I use leftover mashed potatoes?
A: Yes. Leftover mashed potatoes work well and save time.

Q: What oil is best for frying?
A: Use a neutral oil with a high smoke point, like vegetable or canola oil.

Conclusion

For more ideas on mashed potato puffs, see this Mashed Potato Puffs Recipe on The Kitchn and a similar take at Crispy Cheesy Mashed Potato Balls on Moribyan.

Print