Crispy Cheesy Mashed Potato Bites
Golden and soft inside, these Crispy Cheesy Mashed Potato Bites make a perfect snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, combine mashed potatoes, shredded cheese, green onions, egg, salt, and pepper. Mix until well combined.
- Form the mixture into small balls or patties.
- Roll each ball in breadcrumbs to coat.
- Heat oil in a frying pan over medium heat.
- Fry the potato bites until golden brown on all sides, about 3-4 minutes per side.
- Remove and drain on paper towels. Serve warm.
Notes
Serve with ketchup, sour cream, or a garlic dip. Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://voxrecipes.com/crispy-cheesy-mashed-potato-bites-2/