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Crispy Chicken Bacon Ranch Wraps

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Quick and easy wraps filled with crispy bacon, tender chicken, creamy ranch, and cheese, perfect for a delicious meal any night.

Ingredients

Scale
  • 3 cups cooked, chopped chicken
  • 2 cups lightly packed baby spinach, chopped
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup ranch dressing
  • 1 tablespoon dry ranch mix (optional)
  • 1 1/2 cups shredded cheese
  • 6 burrito-size tortillas (10-inch)

Instructions

  1. In a bowl, combine chicken, spinach, bacon, ranch dressing, and dry ranch seasoning if using. Stir until evenly mixed.
  2. Sprinkle about 1/4 to 1/3 cup cheese across each tortilla.
  3. Spread 1/3 to 1/2 cup filling in a wide strip down the center of each tortilla.
  4. Fold one side of the tortilla over the filling, then fold the other side. Press lightly to flatten.
  5. Heat a griddle or nonstick skillet to medium heat (about 350°F).
  6. Spray or brush the seam side of the wraps with oil to help crispness.
  7. Place wraps seam-side down on the griddle and cook until golden and crisp, about 2-4 minutes, pressing lightly.
  8. Spray or brush the top with oil, flip, and cook another 2-4 minutes until golden and filling is hot and melty.
  9. Cut wraps in half and serve warm.

Notes

Use warm, cooked chicken for juiciness. Store filling separately from tortillas for freshness. To freeze, cool cooked wraps, wrap in foil, and freeze.

Nutrition

Find it online: https://voxrecipes.com/crispy-chicken-bacon-ranch-wraps/