Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos mix crunchy wonton shells with savory chicken and fresh slaw. They taste bright, sweet, and a little spicy. These tacos cook fast and make a good snack or light meal.

Why This Recipe Works

The wonton wrappers fry very crispy and hold the warm chicken and fresh slaw well. Teriyaki and soy sauce give the chicken a savory-sweet flavor. The rice vinegar and honey in the slaw add a bright, fresh balance. Light frying keeps the shells crisp and quick to make.

Why you should try this recipe

• It cooks fast — about 20 minutes total.
• It uses simple store-bought ingredients.
• It makes a nice mix of textures: crunchy shell, tender chicken, and crisp slaw.
• It works for parties, weeknights, or meal prep.

How to make Crispy Chicken Wonton Tacos

Follow these clear steps. Prepare ingredients first, then marinate, cook, fry shells, and assemble.

Ingredients :

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Equipments Needed

• Cutting board and knife
• Bowl for marinating
• Skillet for cooking chicken
• Small bowl for slaw
• Deep or wide pan for frying
• Tongs or slotted spoon
• Paper towels for draining fried wontons

Step-by-Step Instructions :

1. Marinate chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
2. Heat a skillet over medium. Add the marinated chicken and cook until done, about 5–7 minutes. Stir so pieces cook evenly.
3. In a bowl, toss coleslaw mix, green onions, rice vinegar, honey, and the remaining sesame oil. Mix well.
4. Heat oil in a deep or wide pan for frying. Fry each wonton wrapper 20–30 seconds per side until golden and crispy. Drain on paper towels.
5. Fill each crispy wonton with cooked chicken and a spoon of slaw. Drizzle with sweet chili sauce.
6. Garnish tacos with sesame seeds and chopped cilantro. Serve right away.

How to serve Crispy Chicken Wonton Tacos

Serve warm so the wonton shells stay crisp. Put tacos on a platter and offer extra sweet chili sauce on the side. They pair well with a simple cucumber salad or steamed rice.

How to store Crispy Chicken Wonton Tacos

• Store cooked chicken and slaw separately in airtight containers in the fridge for up to 3 days.
• Keep fried wonton shells in a dry container at room temperature for up to 1 day; they will lose crispness over time.
• To reheat chicken, warm gently in a skillet. Assemble tacos just before serving to keep shells crisp.

Tips & Tricks

• Dry wrappers well before frying to avoid oil splatter.
• Fry in small batches to keep oil temperature steady.
• Slice chicken thin so it cooks quickly and stays tender.
• Make slaw a few minutes before serving so it stays crisp.
• Use a thermometer and keep oil around 350°F (175°C) for best crisping.

Variations & Substitutions (if any)

• Use shrimp or thin pork slices instead of chicken.
• Bake wonton wrappers on a tray at 400°F (200°C) for 4–6 minutes for a lighter option.
• Swap teriyaki for hoisin or BBQ sauce for a different flavor.
• Add sliced avocado or pickled jalapeños for extra creaminess or heat.

FAQs

Q: Can I make these ahead of time?
A: You can prep chicken and slaw ahead, but fry and assemble right before serving so shells stay crisp.

Q: Can I bake the wonton shells instead of frying?
A: Yes. Brush wonton wrappers lightly with oil and bake at 400°F (200°C) for 4–6 minutes until golden.

Q: Are these spicy?
A: Not very. The sweet chili sauce adds mild heat. Use more or less sauce to change the spice level.

Q: Can I use leftover cooked chicken?
A: Yes. Warm the chicken in a skillet and assemble as directed.

Q: How many tacos does this make?
A: With 12 wonton wrappers, you get about 12 small tacos. Adjust amounts to make more.

Conclusion

These Crispy Chicken Wonton Tacos are quick, crisp, and full of flavor. For another copycat version and tips, see Chicken Wonton Tacos (Applebee’s Copycat!) – The Slow Roasted Italian. For a different take and serving ideas, check Applebee’s Chicken Wonton Tacos – The Girl on Bloor.

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