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Crispy Honey Butter Chicken

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A delicious twist on comfort food with juicy chicken thighs coated in a seasoned flour mixture and finished with a sweet honey butter glaze.

Ingredients

Scale
  • 1 lb chicken thighs, boneless and skinless
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup honey
  • 1/4 cup butter
  • Oil for frying

Instructions

  1. Marinate the chicken thighs in buttermilk for at least 60 minutes.
  2. Combine flour, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  3. Heat oil in a deep frying pan over medium heat.
  4. Dredge the marinated chicken in the flour mixture.
  5. Fry the chicken until golden brown and cooked through, about 6-8 minutes per side.
  6. Melt butter in a small saucepan and mix in honey until combined.
  7. Drizzle the honey butter over the fried chicken before serving.

Notes

Let chicken marinate longer for enhanced flavor. Check oil temperature for perfect frying.

Nutrition

Find it online: https://voxrecipes.com/crispy-honey-butter-chicken/