Crockpot French Dip Sandwiches
A delicious and easy recipe for savory Crockpot French Dip Sandwiches with tender beef and melted cheese served with au jus.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds flank steak or chuck roast
- 1 packet of onion soup mix
- 1 can of beef broth (15 ounces)
- 1 cup of water
- 8 hoagie rolls
- Sliced provolone or Swiss cheese
- Optional toppings (e.g., sautéed onions, peppers)
Instructions
- Place the beef in a slow cooker.
- Mix the onion soup mix, beef broth, and water; pour over the beef.
- Cover and cook on low for 480 minutes or high for 240 minutes.
- Once cooked, shred the beef with two forks.
- Serve the shredded beef on hoagie rolls, topped with cheese.
- Serve with a side of au jus for dipping.
Notes
For thicker au jus, let it simmer before serving. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://voxrecipes.com/crockpot-french-dip-sandwiches/